Chocolate Cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

These include fudge, vanilla creme, and other sweeteners. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. You can have Chocolate Cake using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Cake

It's 2 cup of All-Purpose Flour.
Prepare 1 1/3 cup of Sugar.
You need 2 tsp of Baking powder.
You need 1/2 tsp of Baking soda.
You need 3/4 tsp of Salt.
It's 2/3 cup of Unsweetened cocoa powder.
You need 1 tsp of Instant espresso powder or really strong coffee.
You need 1/2 cup of Boiling water.
You need 1 tbsp of Vanilla extract.
You need 1 cup of Low-fat greek yogurt.
You need 1/2 cup of Milk.
It's 1/3 cup of Canola oil.
Prepare 1 large of Egg.
It's 1 of Egg white.
Prepare 1/2 cup of Semi-sweet chocolate morsels plus extra for top of the cake.
Prepare 1 tub of Cool whip.

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Chocolate Cake step by step

Preheat the oven to 325°F. Generously spray two 10" round cake pans with cooking spray..
Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl, set aside. Combine the cocoa powder and espresso in a small bowl..
Pour the boiling water over the cocoa powder and espresso and stir until smooth. Stir in the vanilla..
Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl. Stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in chocolate morsels. DO NOT OVERMIX!.
Divide batter into two pans. Bake in the center of the oven until toothpick comes out clean, about 50 minutes. Cool completely before frosting..
Spread cool whip in between the two layers of cake and spread the cool whip on the sides and top of the cake. Sprinkle the top with reserved chocolate morsels. Enjoy!.

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