Recipe: Yummy Cherry and Chocolate Cake with Chocolate Sauce

Delicious, fresh and tasty.

Cherry and Chocolate Cake with Chocolate Sauce. Topped off with a chocolate ganache drizzle sauce, grated chocolate and cherry ripe they will go down a treat with your guests. This decadent chocolate cherry cake is made healthier with whole wheat flour and fresh cherries. Memories of my cousin's cherry chocolate cake came back to me and wondered if I could make a healthier version.

Cherry and Chocolate Cake with Chocolate Sauce At this stage, the mixture will be dry with. This Easy Chocolate Cake recipe is as simple to make as it is tasty. It whips up in no time, yet is a decadent and delicious dessert. You can cook Cherry and Chocolate Cake with Chocolate Sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cherry and Chocolate Cake with Chocolate Sauce

  1. Prepare 2 of ramekins.
  2. You need 75 grams of dark chocolate, melted-plus extra for serving.
  3. Prepare 50 grams of unsalted butter, melted.
  4. Prepare 2 of beaten eggs.
  5. Prepare 50 grams of caster sugar.
  6. You need 50 grams of plain flour.
  7. It's 50 grams of pitted cherries from a can, chopped.
  8. You need 2 tbsp of juice from can of cherries.
  9. Prepare 1 of Butter for greasing.

Cherries are so, so good, but any fruit filling will give this easy chocolate cake color and flavor. Very Cherry Ghirardelli® Chocolate CheesecakeCherry Cheesecake on a Layer of Fudge Cake, Loaded with Cherries and Ghirardelli® C. Hershey's® Chocolate Bar CheesecakeHershey's® Cheesecake Between Moist Chocolate Cake with Creamy Chocolate Frosting and. If you haven't eaten the leftover cherry pie filling, then swirl a bit of that into the cream too.

Cherry and Chocolate Cake with Chocolate Sauce instructions

  1. Place the chocolate, butter, eggs and sugar into a bowl and mix..
  2. Add the flour, cherries and cherry juice and mix together until smooth..
  3. Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full..
  4. Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through..
  5. To serve, turn the puddings out onto plates and drizzle the melted chocolate on top..

Chocolate and cherry is an interesting combination; some hate it, and some love it. As you probably guessed, I'm a member of the latter group. Topping the cake with chocolate ganache once it has cooled is always a great idea—both for looks and taste. For decoration, top it with grated chocolate. Cherry Pie Filling Cake Recipes. "Hot" chocolate cake with the heat in the cake itself richly spiced with cinnamon, black pepper and cayenne pepper rather than a temperature idea.