super moist chocolate cake. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time This time I smothered it instead with a super easy cocoa buttercream frosting. This chocolate cake recipe freezes beautifully and I'll typically make it a few days in advance when preparing for a party.

This is a recipe you have to try! These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Cake: Here's a chocolate cake that is just as moist and chocolate-y. You can cook super moist chocolate cake using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of super moist chocolate cake

It's of cake.
You need 2 tbsp of instant coffee.
Prepare 2 cup of hot water.. mixed the coffee then let it cool down..
Prepare 1 1/2 cup of refined sugar.
Prepare 2 of whole eggs.
It's 220 ml of mayonnaise.
You need 2 cup of all purpose flour.
It's 2 tsp of baking soda.
You need 1 tsp of baking powder.
It's 1 cup of chocolate powder.
Prepare of filling.
Prepare 1/2 cup of refined sugar.
It's 2 of whole eggs.
You need 2 cup of evaporated milk.
You need 2 tbsp of cornstarch.
You need 1 tsp of vanilla.
Prepare of toppings.
Prepare 3/4 cup of refined sugar.
It's 1/2 cup of chocolate powder.
You need 3/4 cup of water.
You need 1/4 of butter.
You need 2 tbsp of cornstarch.
It's 1 tsp of vanilla.
Prepare 1/2 cup of evaporated milk.

Hi Chelsea, You can tightly cover your cake in plastic wrap and leave at room temperature until you are ready to frost the next day. This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! The good news is that because it is chocolate cake, it goes into a separate stomach and therefore has no calories.and fairy dust comes in.

super moist chocolate cake step by step

preheat oven to 190°C Celsius.
it's up to you what baking tray you'll use as long as it's deep enough to rise the cake when bake.. sift the flour then mix all the cake ingredients in mixing bowl with a mixer...
put a baking paper on baking tray or if don't have spread some butter on the tray so the cake won't stick and easy to take out from the tray when it's done..
pour the cake mixture on the tray then bake for 45min. or until the cake is done..
use skewer to test the cake. push the skewer on the deep part of the cake. pull the skewer then look if the mixture stick on it means it not yet done.. bake more further.. if the skewer is clean when lifting it means it's done..
take the cake out from the tray then set aside to cool down for half an hour or until fully cool.. make sure it's really cool down otherwise you'll gonna break the cake when slicing horizontally...
use thread instead of knife when slicing the cake horizontally so it's even.. hold both edge of the thread, place thread string in the center of the cake horizontal position then pull it right then left to down till you already cut the cake half. very carefully lift the upper part of the cake put it just beside of the other part..
use saucepan mix all the filling ingredients in low heat. keep on stirring until it become paste. when it's done, spread it on top of the bottom part of the cake evenly. put back the upper part gently..
use the same saucepan mix all toppings ingredients in low heat. keep on stirring until it'll get very sticky.. test the topping when it's done by lifting the whisk and if the topping drip continuously it's done. but if it drip uncontinously keep stirring further. when it's done use spatula and spread it all over the cake. let it cool down before slicing..
you decide what to decorate after...
enjoy :).

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world! Moist, dense cake - not too sweet - and creamy delicious frosting. I made it the day before a party and covered it tightly and it was perfect the next day. This Chocolate Cake recipe is super easy to put together, moist and delicious!