5 minute lo-carb chocolate cake. In the picture it's topped with plain Greek yogurt but you could also use whipped cream or coconut cream. The cake itself is already moist but the topping combined with the chocolate syrup gives it that extra mouthwatering appeal. This low carb chocolate cake actually freezes well and you can make up the layers ahead of time and have them ready to thaw and frost before use.

So grab a big mug (I link. Low Carb Dark Chocolate to use. That recipe is great for a quick breakfast Take the piece of chocolate, break into littler pieces and press down in the center of the cake mixture. You can have 5 minute lo-carb chocolate cake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 5 minute lo-carb chocolate cake

It's of dry.
You need 4 tbsp of stevia.
You need 2 tbsp of cocoa powder(dark or light).
You need 2 tbsp of soy flour.
You need 2 tbsp of whole wheat flour, pancake mix, or other flour.
It's of wet.
Prepare 3 tbsp of almond or soy milk.
It's 3 tbsp of olive oil.
Prepare 1 each of egg.

The low carb cake recipe is naturally. A wooden pick inserted in center should come out clean. The cake will rise over the top of the mug, but don't be alarmed! Check out my Keto Peanut Butter Chocolate Mug Cake recipe, too!

5 minute lo-carb chocolate cake instructions

mix dry ingredients in mug or mini cassolette dish, add cinnamon, nutmeg, small bit of baking powder if desired.
mix in wet ingredients.
microwave on high for 3 minutes.

What Type of Chocolate to Use. You will only need a handful of ingredients like sugar-free chocolate chips, almond flour, and cocoa powder. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. To test for doneness, insert a toothpick; it should come out with moist crumbs, not runny batter.