To much chocolate cake with caramel icing. For more information, see our privacy policy. This Best Ever Chocolate Bundt Cake with Caramel Oh yes, the cake. I've been tempting you with these pictures and I'm hoping that you're waiting to I decided a chocolate cake, to celebrate our anniversary, would be a great inauguration for my new pan.

The cake part of Southern Caramel Cake is not actually caramel flavored; it's a yellow or white cake that's there to soak up all the caramel icing. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! —Mariann James, Ferguson, Missouri. Then, I frosted the cake with chocolate icing. You can cook To much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of To much chocolate cake with caramel icing

Prepare of cake.
You need 1 of (18.25 ounce) package devil's food cake mix.
You need 1 of 5.9 ounce) package instant chocolate pudding mix.
You need 1 cup of sour cream.
It's 1 cup of vegetable oil.
It's 4 of eggs.
You need 1/2 cup of warm water.
You need 2 cup of semisweet chocolate chips.
Prepare of simple caramel frosting.
Prepare 1/2 can of vanilla frosting.
You need 1/4 can of caramel ice cream topping.
You need 1 of mix both ingredients together and drizzle over cake.

It turned out very moist and the chocolate, spices, and caramel flavor combination was a big hit with my family. Chocolate Cake with Caramel Coffee Icing & a Touch of Kahlua: So anyways, now that we know why we are celebrating, let's get to the cake. I actually made a little single layer replica of our cake for our anniversary last year. Other chocolate-caramel cakes barely contain enough caramel flavor this version has a lot of caramel flavor in each bite.

To much chocolate cake with caramel icing step by step

Preheat oven to 350°F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting.

What we've done is sandwich three layers of thick but To make the chocolate icing, combine all sifted dry ingredients. Bring to boil all liquid ingredients on a medium heat. A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all. I strongly recommend a sizeable scoop of vanilla ice cream with your very small slice of this extremely rich dessert. Many chocolate-caramel cakes barely contain enough caramel flavor to merit the name.