Recipe: Appetizing blueberry and chocolate cake

Delicious, fresh and tasty.

blueberry and chocolate cake. This Blueberry Chocolate Cake is super moist, soft, and fudgy. The tastes is incredible and best of all this cake is also gluten-free, grain-free, and dairy-free. The Best Chocolate Blueberry Cake Recipes on Yummly

blueberry and chocolate cake There are blueberries in this chocolate blueberry cake, a dark, delicious, dense, and almost brownie-like dessert. Because Chuck's chocolate blueberry cake is not typically served with frosting, I made my homemade blueberry sauce to serve with the dessert. Blueberries simmered on the stove in some sugar and a little lemon juice is the ultimate topping. You can cook blueberry and chocolate cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of blueberry and chocolate cake

  1. It's 200 grams of margarine.
  2. You need 3 of eggs.
  3. You need 150 grams of brown sugar.
  4. You need 3 tsp of baking powder.
  5. Prepare 150 grams of self raising flour.
  6. You need 1 of blueberrys.
  7. It's 1 of choc chips.
  8. You need 1 of icing sugar.

You won't be missing the frosting one bit! This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. Cake Batter: In a separate bowl whisk together the flour with the baking powder and salt. In the bowl of your electric mixer, or with a hand mixer, beat the.

blueberry and chocolate cake step by step

  1. preheat oven 150°F.
  2. mix margarine and sugar, add egg, seive flour and fold add baking powder..
  3. mix and put choc chips and blueberrys in, place in cake tin and bake..
  4. peirce middle with toothpick to check centres cooked..
  5. eat nom nom nom.

Who says chocolate cake can't be nutritious? This crave-worthy cake is chocolatey, delicious and just so happens to be loaded with nutrients. A heavenly combination of blueberry and chocolate, with the option of adding even more decadence with a thick chocolate glaze! When cool, split the cake in half or three layers horizontally and spread the cut layers with. In a bowl, combine the flour, baking powder, baking soda and salt.