chocolate cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

These include fudge, vanilla creme, and other sweeteners. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. You can have chocolate cake using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of chocolate cake

It's 440 ml of castor sugar.
It's 440 ml of cake flour.
You need 5 ml of salt.
You need 15 ml of baking powder.
It's 125 ml of cocoa powder.
You need 190 ml of boiling water.
You need 125 ml of cooking oil.
Prepare 7 of eggs.
It's 2 ml of cream of tarter.
Prepare 5 ml of vanilla essences.

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chocolate cake instructions

preheat oven at 180°F Celsius.
boil kettle.
mix boiling water (190 ml) and the cocoa powder (125 ml) to a smooth paste. set aside to cool down..
separate the eggs (7). put into two seperate bowls..
sif the flour (440 ml), the castor sugar (440 ml), the baking powder (15 ml) and the salt (5 ml) into a bowl..
now mix the vanilla essene (5 ml) and the oil (125 ml) with the egg yolks, once mixed, add the cocoa mixture and mix well..
mix the above mixture ( wet ingredients) and the dry ingredients together, till everything is well mixed..
now whip the egg whites and the cream of tarter (2 ml) until you have stiff peaks..
now carefully fold the whipped egg whites into your cake batter..
divide into two cake tins (well buttered, or lined) and bake at 180°F Celsius for 30-45 min, do not open the oven until the cake has at least been baking for 30 min. the cake is ready when the knife comes out clean..
once the cake is completely cooled down, ice the cake as desired..
enjoy!!!!!!!.

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