2 mins chocolate cake. This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream. Did you know that there is only one Olive Garden restaurant in Vancouver?

They are in between the cake layers and also used to decorate the cake. You could leave them out, but I love the extra mint flavor and mix of textures. The cake is made with rich cocoa powder and hot coffee, which really brings out the chocolate flavor, while the frosting is a classic. You can cook 2 mins chocolate cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of 2 mins chocolate cake

It's 2 tbsp of all-purpose flour.
You need 1 of egg.
It's 4 tbsp of sugar.
Prepare 2 tbsp of milk.
It's 2 tbsp of cocoa powder.
It's 1 small of chocolate.

Delicious chocolate cake which taste so moist and chocolaty. Microwave cakes are so versatile, it can satisfy any sweet cravings at any time of the day even in mid night. Mint chocolate chip is a classic ice cream flavor, but it makes a great cake flavor too! You can create a homemade layer cake with moist chocolate cake rounds.

2 mins chocolate cake instructions

First mix all the dry ingrediants. (flour,cocoa powder,sugar).
Add the egg and milk and mix well..
Put the mix into a microwave safe bowl or mug..
Cut the chocolate into small pieces and put in on top of the mix..
Put the bowl into the microwave and set it for 2 mins.
Remember to check the heat.. Don't set the heat more than 600degrees....

Mix up a minty, chocolate buttercream frosting to spread all over the cake. This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream. Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles form around the edges. Once the cake is cool to the touch, gently invert it onto a serving plate.