Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty!

This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. This classic vegan chocolate cake is the bomb diggity! You can cook Vegan chocolate cake using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan chocolate cake

Prepare of Cake.
You need 1 1/4 cup of Flour.
It's 1 cup of Sugar.
You need 1/3 cup of unsweetened cocoa powder.
Prepare 1/2 tsp of salt.
Prepare 1 tsp of Baking soda.
Prepare 1/3 cup of Vegetable oil.
You need 1 tsp of Distilled or white apple cider vinegar.
It's 2 tbsp of Vanilla extract.
Prepare 1 cup of warm water.
It's of Glaze.
Prepare 1/2 cup of Sugar.
You need 4 tbsp of Margarine.
You need 2 tbsp of Soy milk.
Prepare 2 tbsp of unsweetened cocoa powder.
It's 2 tsp of Vanilla extract.

Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well. The very best chocolate cake (the second) that just so happens to be vegan. This recipe is eggless and dairy-free, making it a great recipe pantry staple.

Vegan chocolate cake step by step

Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary..
Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre..
For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes..
Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!.

While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. Ok so I found this Vegan Chocolate Cake recipe and it was a HUGE hit with my family and friends. It was quite easy to make as well! I've never really been a cake person.