Flourless chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.
Reviews for: Photos of Flourless Chocolate Cake I.
This Flourless Chocolate Cake is truly a show-stopper.
The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved.
You can have Flourless chocolate cake using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Flourless chocolate cake
- You need 3 of eggs.
- It's 3/4 cup of cocoa powder.
- It's 3/4 cup of sugar.
- You need 4 oz of chocolate chips.
- Prepare 1 stick of unsalted butter.
Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour.
Flourless chocolate cake step by step
- Melt chocolate and butter in double boiler.
- Add remaining ingredients and mix.
- Cook on parchment paper in 8 inch pan for 15 to 20 minutes at 350°F.
- Cool 1 hour.
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