How to Cook Delicious The perfectly chocolaty chocolate cake

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The perfectly chocolaty chocolate cake. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. Official HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE & FROSTING Recipe.right off the back of the HERSHEY'S COCOA can. Deronda demonstrates now fast and easy this cake is to make in your very own kitchen!!

The perfectly chocolaty chocolate cake It has been my go-to recipe for so many years. The Hershey's Perfectly Chocolate Chocolate Cake is a scrumptious chocolate cake. It's chocolately, rich, moist, and delicious. You can have The perfectly chocolaty chocolate cake using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of The perfectly chocolaty chocolate cake

  1. You need 2 cup of Sugar.
  2. You need 1 3/4 cup of All purpose flour.
  3. It's 3/4 cup of Unsweetened cocoa powder.
  4. It's 1 1/2 tsp of Baking powder.
  5. Prepare 1 1/2 tsp of Baking soda.
  6. You need 1 tsp of Salt.
  7. You need 2 each of Eggs.
  8. Prepare 1 cup of Milk.
  9. Prepare 1/2 cup of Vegetable oil.
  10. Prepare 1 tsp of Vanilla extract.
  11. You need 3/4 cup of Boiling water.

In my Queso Bacon Burger post, I mentioned I was hosting a BBQ/birthday party, and every birthday party needs a perfect birthday cake. Get the recipe: Hershey's "Perfectly Chocolate" Chocolate Cake. This cake had a standard, run-of-the-mill chocolate flavor that was pleasant but not great. It was a tad too sweet for my taste and lacked the pleasant bitterness that comes with cake made with quality dark chocolate.

The perfectly chocolaty chocolate cake step by step

  1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
  2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..
  3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely..
  4. For frosting: Mix cocoa powder, sugar and boiling water according to desired thickness and taste. Add cake sprinkles to decorate..

Frost with "Perfectly Chocolate" Chocolate Frosting. To make Frosting melt butter & stir in cocoa. Alternately add powdered sugar and milk, beating on med speed to spreading consistency. I followed this recipe exactly and did not add. Gluten-Free HERSHEY'S "Perfectly Chocolate" Chocolate Cake.