How to Cook Perfect Homemade Vegan chocolate cake

Delicious, fresh and tasty.

Homemade Vegan chocolate cake. Nutella Chocolate Cake: Frost with chocolate hazelnut butter or my Healthy Nutella between layers. German Chocolate Cake: Add a caramel frosting mixed with pecans and toasted coconut. Mounds Bar Cake: Frost each layer with coconut cream or Vegan Chocolate Mousse, and top with more shredded coconut.

Homemade Vegan chocolate cake You won't believe this cake has NO butter, NO eggs and NO milk and yet tastes AMAZING! 💙 Just over a year ago, I posted a recipe for an Eggless Chocolate Cake. Cool in the pans for a few minutes, then turn out onto a wire rack for the cake to cool completely. Scroll down for the detailed recipe card and vegan frosting instructions Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. You can cook Homemade Vegan chocolate cake using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Homemade Vegan chocolate cake

  1. You need 550 grams of flour.
  2. It's 600 grams of sugar.
  3. You need 75 grams of coco powder.
  4. It's 250 ml of vegetable oil.
  5. Prepare 700 ml of water.
  6. It's 3 tsp of bicarbonate soda.
  7. It's 1/2 tsp of salt.
  8. Prepare 3 tbsp of vanilla extract.

This chocolate cake is particularly scrumptious, but I would recommend replacing the frosting with a Chocolate Ganache Frosting (dark chocolate and coconut milk and a bit of vegan butter) just to avoid having so much sugar in the frosting. Follow directions for the cake recipe, but then divide the batter evenly among the cupcake wells. In today's blog, we will provide you a delicious vegan cake recipe. Be it a birthday party, anniversary, or any other celebration, or you are just craving for a cake this vegan chocolate cake recipe with a twist of chocolate peanut butter ganache will cover everything you find in a normal cake.

Homemade Vegan chocolate cake step by step

  1. Mix.
  2. Add.
  3. Bake in oven I used 180 but then turned it down after 10 mins to 150. Cook for approx 30-40 mins. Peirce cake in centre to check if it's cooked. I split mine into 3 cake tins don't forget if you want to keep this vegan you cannot grease your tin with butter..

Tips for Perfect Vegan Chocolate Cake. Make a large cake, like I have. Or this recipe also works equally well in cupcake form. If the cake seems a bit loose or difficult to slice after cooling, place it in the fridge for an hour or so. No one will guess that this moist, decadent devil's food cake is vegan.