Chocolate cake with thick sauce. Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a.
Place sugar, flour, and cocoa powder into a bowl.
For sauce, in a large heavy saucepan, melt butter and chocolate over low heat.
Stir in evaporated milk and sugar until smooth.
You can cook Chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate cake with thick sauce
- You need 1 of chocolate cake mix.
- You need 1 of whipped cream mix.
- You need 3 of eggs (for the cake mix).
- Prepare 1 cup of cold water or milk (for the whipped cream mix).
- You need of chocolate sauce or chocolate chips for decoration.
Eggless chocolate cake is one of the quickest and can be made even by a beginner without any To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Beat well until it reaches a good. Pass sauce through a fine strainer for a smooth and silky consistency. Stir in orange liqueur, if desired.
Chocolate cake with thick sauce instructions
- Bake the cake according to the instructions on the box.
- After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-.
- Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce).
- Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours.
The sauce will be loose coming straight from the pot; if you want it to be a little thicker, remove it from the heat for five minutes. This pound cake needs chocolate sauce. These strawberry and angel cake skewers with chocolate dipping sauce are slightly naughty too This thick Italian hot chocolate recipe is one of those recipes I've been wanting to master for YEARS, ever since I first dunked a churro in a cup of thick Spanish hot chocolate when I was studying in Spain. Notes: Red wine chocolate cake, mocha chocolate cake: You could replace the buttermilk in full with yogurt or sour cream thinned with a little milk or (One bag frozen berries, thawed, cooked in a small saucepan until they make a thick sauce, with a little bit of vanilla and grand marnier, just because). Chocolate Sponge Cake Without Butter Recipes.