Recipe: Delicious Chocolate Cake with PB Cups

Chocolate Cake with PB Cups.

You can have Chocolate Cake with PB Cups using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Cake with PB Cups

1. Prepare 1 box of Dark Chocolate Fudge Cake.
2. You need 3 of large eggs.
3. You need 2/3 cup of melted butter.
4. Prepare 1 cup of milk.
5. You need 10 of miniature PB Cups, chopped.

Chocolate Cake with PB Cups step by step

1. Preheat oven to 350.
2. Beat eggs and add other liquid ingredients.
3. Add cake mix and blend thoroughly.
4. Fold in chopped PB cups.
5. Follow baking instruction on box for pan size and bake time.
6. After cake is completely cool, frost with my PB frosting recipe.
7. Garnish with more chopped PB cups and drizzle with ganache or a good dark chocolate syrup.