Recipe: Delicious Simple chocolate cake

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Simple chocolate cake Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Sift together flour, cocoa, baking soda and salt. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! You can have Simple chocolate cake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple chocolate cake

  1. You need 1 box of chocolate cake mix.
  2. Prepare 3 of eggs.
  3. You need 1 of and 1/4 cups water.
  4. You need 1/3 cup of vegetable oil.
  5. It's 2 jars of milk chocolate frosting.
  6. It's as needed of raspberries.
  7. You need as needed of chocolate dipped wafers.
  8. It's 1 bar of chocolate (for chocolate curls).
  9. It's of candy bar bits or chopped nuts (i used heath bar bits).

This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy.

Simple chocolate cake step by step

  1. Mix first 4 ingredients and bake cake according to directions on box of cake mix.
  2. Allow cake to cool completely before frosting.
  3. Frost cake and press candy bar pieces or nuts on sides of cake then use berries and wafers to decorate to your liking.
  4. To finish use a vegetable peeler to shave pieces of chocolate bar for garnish.
  5. .

Beat in eggs, one at a time, then beat in vanilla. It can help to line the bottom with a circle of parchment paper cut to fit the pan. In a large mixing bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda and salt, until everything is blended. In a separate mixing bowl, combine the eggs, milk, oil and vanilla, and whisk to combine. On a cake stand or large plate, sandwich the cakes together with half of the buttercream, then spread the rest on top.