Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. You basically doctor up a cake mix with a little sour cream, an extra egg, an eensy bit more sugar… It gives it a slightly denser texture, but totally soft. The secret to this chocolate frosting is evaporated milk. It makes the frosting SO creamy.

This is a rich chocolate cake with a fudge frosting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. You can have Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

It's of For the cake:.
It's 18 oz. of devil's food cake mix.
It's 3 oz. of instant chocolate pudding mix.
You need 1 c of sour cream.
It's 1 c of vegetable oil.
Prepare 4 of eggs.
It's 1/2 c of milk.
Prepare 1 tsp of vanilla.
It's pinch of sea salt.
Prepare 2 c of semi-sweet chocolate chips (optional).
Prepare of For the frosting:.
It's 12 oz of semi-sweet chocolate chips.
It's 8 oz of sour cream.
You need 1/2 c of butter.
It's 4 1/2 c of sifted powdered sugar.

It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate. Chocolate Frosting Recipe for cakes & cupcakes! This chocolate fudge cake is super moist and very easy to make!

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting instructions

Preheat oven to 350ºF..
Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
Mix in the chocolate chips with a rubber spatula. (optional).
Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
Let cool before frosting..
For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

Made with chocolate and cocoa The Chocolate Ganache Frosting is crazy easy too. Cream + chocolate, melt, mix, cool. In contrast, fudge cakes have more of a cake-like texture, like what you see in the close up of the slice. Decadent Chocolate Cake with Chocolate Fudge Frosting. We're talking chocolate cake today, so let's get right Because cold ingredients don't bind evenly, you'll want to make sure your eggs, egg yolk, sour cream, and milk have all come to room temperature.