2 layer chocolate cake. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor.

Preferably extra rich and chocolatey, with a thick layer of frosting. So on my birthday, I decided to treat myself to a little a lot of chocolate cake with buttercream Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran a half marathon this weekend! That was fun. (Since this post "Two-Layer Chocolate Cake with Whipped Cocoa Buttercream" was written, I have updated my recipe plugin. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of 2 layer chocolate cake

It's 1 3/4 c of flour.
It's 2 c of sugar.
It's 3/4 c of cocoa powder.
It's 2 t of baking soda.
It's 1 t of baking powder.
You need 1 t of salt.
It's 2 of eggs.
It's 8 oz of strong coffee.
You need 1 c of buttermilk.
It's 1/2 c of oil or butter.
Prepare 2 t of vanilla extract.

I no longer use Yummly, but I'd love to hear what you think of the recipe card below!) Excuse my twirly frosting. There's a story to it, but it's not one I'm going to tell you today 😛. The vanilla in the chocolate cake with chocolate cream is good for our soul, because it can counteract stress, restlessness, anxiety and insomnia. Tiramisu in the mason jars on the wooden background.

2 layer chocolate cake step by step

Preheat oven to 350°.
Grease and flour two 9" round spring form pans.
Combine dry ingredients and make a well in the center.
Combine wet ingredients and pour into well..
Mix until combined. Will be thinner than normal cake batter..
Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
Cover and cool 20 minutes in freezer..
Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
Use remaining frosting to cover cake again..

This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. Heat chocolate, coffee, and ⅔ cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water Place a cake layer on a platter. Using a rubber spatula, spread half of ganache over top of cake, spreading to the edges; top with remaining cake layer. Because chocolate layer cake this good needs to be made immediately.