Chocolate cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
These include fudge, vanilla creme, and other sweeteners. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. You can have Chocolate cake using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate cake
- It's 300 gr of Gluten free flour.
- You need 130 gr of butter.
- Prepare 220 g of whipping cream.
- It's 100 g of dark chocolate.
- Prepare 16 g of yeast.
- You need 2 Tbsp of Vainilla essence.
- Prepare 5 g of salt.
- Prepare 4 of Eggs.
- Prepare 1/2 of lemon skin.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. The Best Chocolate Cake recipe combines cocoa and coffee to create a chocolate lover's dream. Add your favorite buttercream frosting to make it perfect!
Chocolate cake step by step
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate)..
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold..
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!.
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