Rustig pizza dough. Its been ages since I have done a pizza video so here is one of the dough recipes that I use. I find it best to cold ferment the dough after the first rise. How To Make the Perfect Rustic Homemade Pizza Dough.

It's the quintessential first date food, the perfect meal to share with friends and Pizza's ability to be an appetizer or a meal, adapted to satisfy even the finickiest taste buds, and ease. The dough should pass the windowpane test. You may have to incorporate more flour or water to achieve this Form dough into a ball by repeatedly folding in corners until surface tension develops. You can cook Rustig pizza dough using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rustig pizza dough

Prepare 500 gm of flour.
You need 150 ml of water.
It's 100 ml of olive oil (extra virgin).
You need 25 gm of dried yeast.
It's 100 gm of sugar.
It's 2 pinch of salt.

Rustic Pizza Dough Recipe , hands down the best Italian rustic pizza dough recipe with yeast. Philly Cheese Steak Pizza With Top Sirloin Steak, Italian Dressing, Worcestershire Sauce, Garlic. Pizza dough with tomato sauce and ingredients. Top view of delicious pizza with rustic plate on Italian pizza with pepperoni.

Rustig pizza dough instructions

Heat up the oven 270° in the meanwhile Mixed all the ingredients in a big bowl..
Use hand to massage it until the dough didn't stick on the hand..
After 1.5 hours, it will rise up double size. Roll it into 6 small balls. Let it rest again on the tray with open cover for at least 30min. (creating the crispy rustig side on the dough).
After 30min, the balls rised again and it's the time to make it into pizza shape by hand (not roller)..
Take up the round dough. Use the finger to hold on the side corner on the dough and turn it around little by little by finger until get the ring on the outside circle. Then put in table, flat it by pushing the middle to outer side then will get the flatter on the middle and a rough circle around the dough..
Cover up with cloth and let it rest for 1.5 hours in room tempreture..
Lastly place the dough on the baking tray or pizza stone, Then is ready to add in whatever you like..
Move the raw pizza into the oven bake in 270° in 4min to 5min. Then is ready to served..
Tips : The sauce must not too loose or too much to get the best result on the middle part of the pizza dough..

Cropped shot of woman in apron breaking egg into bowl during pie. These slack doughs give you imperfect circles for pizza, but I've come to embrace the rustic shape. Once pizza dough is formed, spread on an even coating of pizza sauce, followed by chopped bacon, along with a little bit of Cheddar and Mozzarella. Learn how to make Crusty Pizza Dough. See more ideas about Pizza dough, Pizza recipes dough, Homemade pizza.