Basic bread or pizza dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. That makes it sound like this recipe might be tricky — it's not. In fact, keeping it simple was one of our biggest requirements.
Pizza dough is worked through to give it a higher amount of gluten so it is more flexible and able to be shaped into a round pizza. Pizza dough has less fat and it is usually made with just flour, water, and a little bit of oil. Bread dough can have eggs, milk, and butter in it depending on what kind of bread. You can cook Basic bread or pizza dough using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Basic bread or pizza dough
- You need 3 cup of AP flour.
- It's 2 tbsp of sugar.
- It's 2 tsp of salt.
- It's 1 envelope of yeast quick or regular raising.
- Prepare 2 cup of milk.
- You need 2 tbsp of oil.
Poh's Kitchen - Australian Broadcasting Corporation. This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts.and IF YOU HAVE A BREAD MACHINE skip the above steps and just put the ingredients in according to the machine's instructions and use the "dough" setting.
Basic bread or pizza dough instructions
- Mix first 4 items in large bowl.
- Heat next 2 items to 120°F. NO MORE.
- Add to dry items.
- You may need to add upto another cup of flour for a working dough.
- Knead for ten minutes then ball up and put in oiled bowl and cover with tea towel.
- can use as pizza dough after first rise.
- Or roll to a large rectangle and roll up jelly style then allow to rise again.
- In preheated 350 oven cook an hour to hour and half.
- Allow to cool slightly before even trying to cut.
- Worth every bite1.
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Basic dough for pizza crust & French Bread. This crust is so good it comes out like a pastry type pizza crust. Mellow, hint of sweetness, soft yet has a slight crunch.