2 ingredient pizza dough 🍕. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Recipe courtesy of Food Network Kitchen. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and.
A yummy crust made with no yeast.
So next time you have a pizza craving, give in and enjoy this two ingredient pizza crust with no guilt!
While this two ingredient pizza dough recipe is no match or comparison to real, yeast raised pizza dough, it's pretty darn tasty.
You can cook 2 ingredient pizza dough 🍕 using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of 2 ingredient pizza dough 🍕
- It's 1 cup of plain fat free Greek yogurt.
- You need 1 3/4 cup of Self-Rising flour.
- Prepare of Garlic powder (optional).
- Prepare of Italian seasoning (optional).
- Prepare of Any other seasonings you like (optional).
It's a wonderful, quick and easy alternative when you need/want/require pizza stat. Best of all, this recipe doesn't require the use of any fancy equipment. In a bowl, combine the flour and yogurt and bring together to form a ball. Turn out onto a floured board to knead.
2 ingredient pizza dough 🍕 step by step
- Combine ingredients and mix into a ball of dough..
- Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes..
- Flatten the dough into a pizza shape and put on your toppings..
- Bake at 425F for 8-10 minutes..
This simple dough turns into a chewy, pillowy crust—and there's no hint of tangy, yogurt-y flavor. Make sure you use plain Greek yogurt, unless you're opting for a dessert pizza (which could be awesome, BTW). Recently my husband said that I make a really great homemade pizza. I made a really yummy cauliflower pizza crust that I've yet to post, BUT sometimes you just want pizza dough that has the taste and texture of actual pizza dough. This pizza dough recipe is simple and delicious.