brick oven pizza dough. The pizza crust recipe below makes a flavorful, crispy crust that tastes like the pizza is fresh from a brick oven! On pizza night, my kitchen island becomes my dough rolling and topping assembly station. Everyone waits their turn, and one by one, we cook them while we chat and share appetizers.

Chef's note: This recipe is for a slow refrigerated dough with a high protein level. It uses less yeast than many other recipes, but with the mixing and long fermentation, yields a delicious. Knots of pizza dough tied off, coated with garlic butter and baked in our brick oven. You can cook brick oven pizza dough using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of brick oven pizza dough

It's 2 1/4 oz of yeast.
Prepare 2 cup of warm water.
You need 5 cup of flour.
Prepare 1 cup of wheat flour.
Prepare 2 tsp of salt.
You need 2 tsp of sugar.
You need 1 1/2 tsp of thyme.
Prepare 1/3 cup of parm cheese.
You need 1/2 cup of olive oil.

Served with a side of marinara. Fresh cut Prosciutto Di Parma, Genoa Salami, Imported Provolone cheese, Fresh Mozzarella, Roasted Peppers from our Brick Oven and fresh Tomato. People put too much stuff on their pizzas, making oven entry and exit tough. It is typical that many people want to make their own--so there might be a couple of disasters.

brick oven pizza dough instructions

mix water and yeast. let stand 5 minutes.
mix dry ingredients.
mix with water and oil to form ball.

Here is a simple recipe for authentic brick oven pizza like what you'll find in Brooklyn pizzerias. This is best with ice-cold pilsner-style lager beer. Make sure the container is big enough for the dough to rise. Pizza Place in New Haven, Connecticut. Today, I'm sharing a delicious, homemade pizza dough with beer that my in-laws bake in their outdoor brick oven.