No Yeast Pizza Dough. This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. The ingredients for this no yeast pizza dough are things you most likely have in your pantry. This recipe is a sanity saver!

The dough will be soft, not sticky. No Yeast Pizza Dough Recipe with step by step photos. This is easy as well as fail proof recipe to prepare vegan pizza dough without yeast. You can have No Yeast Pizza Dough using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of No Yeast Pizza Dough

Prepare 2 1/2 cup of All Purpose Flour.
It's 2 3/4 tsp of Baking Powder.
Prepare 1 tsp of Salt.
It's 1 tbsp of Oil (Vegetable, Olive and Canola work best).
You need 3/4 cup of Water.

This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. Line a small baking sheet with parchment paper. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. The remarkable thing about this easy pizza dough is that it contains no yeast -- and no yeast means no waiting.

No Yeast Pizza Dough instructions

Mix all dry ingredients thoroughly.
Add the water and oil.
Stir until it forms a ball (If the dough is stiff, add more water).
Dough will be soft, not sticky. Knead on a flat floured surface for 3 to 4 minutes.
Bake at 400°F for 15 to 25 minutes..

No need to knead and wait for the dough to rise. Just mix, roll, top off with your favorite toppings then bake and enjoy. This pizza dough is not only made without. Try this Pizza Dough - No Yeast recipe, or contribute your own. Place on pizza pan, mash/spread out flat and turn up edges ½ inch and pinch.