Recipe: Perfect Thin crust pizza dough

Delicious, fresh and tasty.

Thin crust pizza dough. Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.

Thin crust pizza dough Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all. You can have Thin crust pizza dough using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thin crust pizza dough

  1. Prepare 4 1/2 cups of unbleached bread flour.
  2. You need 1/4 cup of coarse cornmeal.
  3. It's 1 tablespoon of yeast.
  4. Prepare 1 tablespoon of sugar.
  5. Prepare 2 teaspoons of salt.
  6. You need 2 teaspoons of granulated garlic.
  7. It's 12 ounces of bottled water.
  8. Prepare 1/4 cup of extra virgin olive oil.
  9. It's 1/4 cup of whole milk.

Just roll it out with a. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. Then spread with pizza sauce and use the toppings of your choice.

Thin crust pizza dough instructions

  1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one..
  2. Mix at speed 2 to 3 until mixed and you can form a windowpane..
  3. Scale into 4 equal parts and place in oiled containers..
  4. Cover and let proof until doubled in size..
  5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan..
  6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping..

It didn't quite ball up like I wanted to, but it worked really well. Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe. So of course I've been trying to recreate it (and/or find it somewhere) ever since. So good that I'm not even trying to adapt it in any way, shape or form.