weight watchers whole wheat pizza dough. Our most trusted Weight Watchers Wheat Pizza Dough recipes. Reviewed by millions of home cooks. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious.
Pizza dough without salt tastes bland regardless of the toppings. I tested with two different amounts. Is Whole Wheat Pizza Crust Better For You? You can cook weight watchers whole wheat pizza dough using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of weight watchers whole wheat pizza dough
- You need 3/4 cup of warm water.
- You need 1/2 packages of or one rounded teaspoon of yeast.
- Prepare 1/2 tsp of sugar.
- It's 2 tsp of olive oil.
- It's 2 1/4 cup of white whole wheat flour.
- Prepare 3/4 tsp of salt.
Whole grains are always better than refined flour for a multitude of reasons. While pizzas made with all whole-wheat flour can skew gritty, dry and dense, this recipe yields a chewy crust with a lovely nutty Recipe Finder. Mix it in the food processor, minimal kneading and no rising time required. (Lesson learned: whole wheat pastry flour and yeast don't get along.) I also tried Cook's Country's skillet dough, which turns out to be fried flatbread. Roll and top the pizza as desired and bake the pizza until the bottom is.
weight watchers whole wheat pizza dough instructions
- combine water, yeast, and sugar in large bowl.
- let stand until foamy, then stir in oil, flour, and salt until dough gathers around the spoon.
- turn dough out onto slightly floured work surface and knead until smooth and elastic, about 10 minutes.
- spray bowl with nonstick spray and put dough in bowl turning dough to coat.
- cover bowl with plastic wrap and allow to rise in warm place until doubled in volume, about 1 hour.
- punch down dough and cut in half, makes 2 12" pizza doughs.
Overnight Whole Wheat Pizza Dough by Mel's Kitchen Cafe. Weight Watchers teaches you how to have your pizza and your skinny jeans too. Whether you are a fan of thin crust pizza, favor thick crust, or are a total pepperoni fiend A lighter healthier pizza made with whole wheat pizza dough, reduced fat cheese and loaded with lots of fresh vegetables. Whole Wheat Pizza Dough - Soft, chewy and crispy all at the same time. Super easy to whip up and can be made in less than an hour!