Whosayna’s Popitz/Pizza Cuppies. Browse recipes by occasion, ingredients, cuisine, festivals and more. Biriyani recipes Cake recipes Brownies Sandwich recipes Ice Cream recipes cookies recipes Pancakes recipes. Pickle recipes Pie recipes Pizza recipes Momos recipes Burger recipes Bhaji.

How to Make Yummy Beef Cutlets. Great place to try new kinda of pizzas. Look out for my next post👍. You can have Whosayna’s Popitz/Pizza Cuppies using 19 ingredients and 19 steps. Here is how you cook it.

Ingredients of Whosayna’s Popitz/Pizza Cuppies

You need For of Base dough:.
You need 1 and half cups of Maida (All Purpose flour).
It's 1 tsp of Yeast.
Prepare 2 tbsp of Oil.
You need 1 tbsp of Nido (milk powder).
Prepare 1/2 tsp of Salt.
It's For of Sauce:.
You need 5 of Tomatoes (baked).
Prepare 1/4 tsp of Salt.
You need 1/4 tsp of Chilli powder.
Prepare 1 tsp of Chilli sauce.
Prepare 1 tsp of Oil.
It's 2 tbsp of Tomato puree.
You need 1/2 tsp of Oregano.
It's 1/4 tsp of Thyme or Basil.
You need For of Toppings:.
Prepare 1/4 kg of Chicken Boneless cubes (or Prawns or Beef fillet cubes).
Prepare 1 cup of Veggies (Capsicum, French beans, Sweetcorns, Onions, Mushrooms and Olives).
Prepare 1 cup of Mozarella cheese (grated).

Thank you abg Din Safari for the purchase. Grease a cupcake pan and scoop the meat mixture into the cupcake pan holes. Frozen by Nappo, İzmir ve İstanbul ve Bodrum'da hizmet veren evde son pişirmesi yapılması için tasarlanan bir dondurulmuş pizza serisidir. One small pizza, one side and a small drink.

Whosayna’s Popitz/Pizza Cuppies step by step

First bind soft dough using all ingredients with warm water.
Let it rise till it doubles in size.
Punch back, knead well then make 15 balls.
Roll them in puris (of roti thickness) then lay on greased cupcake tray.
Let it rise for ten minutes (optional: then take another same tray and keep on it and press slightly).
Poke with fork so it does not puff up while baking.
Then bake in oven on 200°C to pinkish colour.
If using another tray to cover it, remove the top tray and let it cool.
Then remove cuppies from the mould, and keep on another greased tray and keep aside.
Now make sauce, can make sauce when dough is rested to double.
Blend all (accept oregano) with quarte cup of water.
Add oregano and keep on boil till it's fine paste.
Remove and let it cool down.
Pan fry chicken (or whatever meat topping you using) in a tablespoon of oil, with garlic paste, salt, tikka masala, chilli powder and turmeric powder.
On each cuppies fill in one tablespoon of sauce and spread using glazing brush.
Fill in little with little veggies.
Put chicken pieces.
Put cheese and sprinkle little thyme.
Bake on 200°C till cheese melts.

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