Recipe: Delicious Wheat flour dough pizza

Wheat flour dough pizza. Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless. In a large bowl, dissolve sugar in warm water.

This pizza dough is the ultimate healthy pizza crust recipe that still tastes just as good as a regular pizza crust (unlike cauliflower pizza crust, for example). I use a combination of half white flour and half whole-wheat flour because I've found that the crust rises better and is more soft and chewy. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. You can have Wheat flour dough pizza using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Wheat flour dough pizza

1. Prepare For of pizza base :.
2. It's 2 cups of wheat flour.
3. Prepare As required of Hot water.
4. You need 1 cup of curd.
5. You need 1 tbsp of baking powder.
6. Prepare 1 tbsp of baking soda.
7. Prepare 1 of tbsp.
8. It's 1 tsp of sugar.
9. Prepare 1/2 tbsp of salt.
10. Prepare Pinch of carom seeds.
11. It's 1 tbsp of oil.
12. It's For of For topping :.
13. You need 3 tbsp of Pizza sauce.
14. Prepare 1 of Onion roughly chopped.
15. It's 1 of Tomatoes chopped in round shape.
16. You need Some of Capsicum.
17. You need As required of Cheese.
18. It's 1 tsp of Oregano.

Apparently this is what happens when a trendy new little Neapolitan pizzeria moves in next door to your loft downtown. The top countries of suppliers are China, Taiwan. This overnight whole wheat pizza dough benefits from an overnight rise in the refrigerator (both for flavor and texture) and sometimes I either don't think about homemade This overnight whole wheat pizza dough, if perfectly floured, is smooth and elastic, making the shaping/rolling part a total breeze. This time I am sharing whole wheat pizza dough.

Wheat flour dough pizza instructions

1. Firstly for pizza base mix all the dry ingredients well and put curd and oil and in to the mix and now knead with hot water. Make a soft dough..
2. Now out aside for 2hour..
3. Now make pizza base. Take a kadai put some salt and preheat on high flame for 5 minutes..
4. Take big boll of dough and flatten with rolling pin in to a medium sized..
5. Take a plate and Grease with some oil and And put pizza base to kadai and bake for 5 minutes from both sides.
6. Now pizza baae is ready. You can store this pizza base for a week in a airtight container in freeze..
7. Further more spread pizza sauce ams also top with your toppoing choicethen spread grated cheese amd sprinkle oregano..
8. Further bake in same kdai for 5 minutes..
9. Finally slice and serve pizza..

This recipe will give light, fluffy pizza crust with crisp edges. We are brushing the crust with olive oil Take whole wheat flour, salt, olive oil and honey in a food processor with dough attachment. You can use stand mixer to knead the dough or do it by hand. Will this dough rise? and will it become pizza, or should I modify it (how?) into something else? I have mentioned this before but it seems to appropriate to add here.