How to Cook Tasty Wheat pizza

Wheat pizza. Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless. Nothing at all like fluffy, chewy, soft, and crispy white pizza crust that we all know and love.

This pizza dough recipe is quick, easy, and healthier than traditional pizza crust! Not only does this wheat pizza dough make a healthy pizza crust, it's also super flavorful. Watch how to make a yummy pizza crust that's healthier than typical crusts because it's made with whole wheat flour. You can cook Wheat pizza using 18 ingredients and 18 steps. Here is how you cook it.

Ingredients of Wheat pizza

1. You need of Pizza base.
2. Prepare 1/2 cup of whole wheat flour.
3. You need 1/4 tsp of baking powder.
4. You need 1/8 tsp of baking soda.
5. You need as per taste of Salt.
6. It's 2 tsp of oil.
7. It's 1/4 cup of curd.
8. Prepare of Topping.
9. You need 1/2 cup of onions.
10. You need 1/2 cup of chopped green chillies.
11. Prepare 1/2 cup of corn.
12. It's 2 of small round sliced tomatoes.
13. You need 1 tsp of Italian herbs.
14. It's of Salt as per taste.
15. It's 1 tsp of chilli flakes.
16. You need As required of Cheese.
17. Prepare of Pizza gravy(recipe given).
18. You need As required of Butter.

In a large bowl, dissolve sugar in warm water. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Secondly, this pizza that I keep talking about? Made with whole wheat pizza dough.

Wheat pizza instructions

1. For the base.
2. Take a deep bowl add wheat flour, baking powder, baking soda, salt and oil. Mix well..
3. Add curd and knead smooth dough. The dough should be like chapati..
4. Cover the dough with wet cloth and keep aside for about 10 to 20 minutes..
5. Divide the dough into 3 equal parts and roll it out thick..
6. Use a fork to prick the pizza base..
7. Take a deep pot add some salt at the bottom. Place a stand and place a plate on top of the stand. And apply oil on the plate..
8. Cover this with a lid and pre heat about 10 minutes..
9. Now put the pizza base on greased plate and cover with lid. Cook at low to medium flame for 10 minutes..
10. For topping.
11. In a bowl add onions, green chillies, corn, and round sliced tomatoes and mix well..
12. Add in the topping mixture add salt, Italian herbs, and chilli flakes and mix well..
13. Spread some butter on the pizza base..
14. Spread some pizza gravy on the pizza base..
15. Add the topping mixture and grated cheese on top of the pizza base..
16. Add chopped chillies on top and sprikle some chilli flakes and Italian herbs on top..
17. Cook this on a frying pan. Cook on low flame and cover it with the lid. Once the cheese melts. Let it cook for a while to make it crispy..
18. The pizza is ready to be served.

And a sauce, but we already talked about that. I found this crust recipe in a magazine. Whole Wheat Pizza Dough - Soft, chewy and crispy all at the same time. Super easy to whip up and can be made in less than an hour! Veg Atta Pizza Recipe In Pan