Recipe: Yummy Rosemary Garlic Pizza Dough

Rosemary Garlic Pizza Dough.

You can have Rosemary Garlic Pizza Dough using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rosemary Garlic Pizza Dough

1. It's 1 cup of beer.
2. You need 2 Tbsp of Olive Oil.
3. It's 1 Tbsp of Sugar.
4. You need 1 Tbsp of Tone’s Rosemary Garlic Seasoning.
5. You need 30 g of loose shredded Asiago (about 1/4 cup).
6. You need 150 g of Semonila.
7. It's 300 g of Bread Flour (about 2 cups).
8. You need 1 packet of dry yeast.

Rosemary Garlic Pizza Dough step by step

1. Add ingredients in the order listed to a bread maker and run dough cycle..
2. Once dough cycle is done, divide it into two balls for large pizzas or four for medium. Use it right away, store up to 4 days in fridge, or freeze for later..