No yeast instant pizza. This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. The ingredients for this no yeast pizza dough are things you most likely have in your pantry. This recipe is a sanity saver!
I make pizza from scratch at least once a week by using my Italian homemade pizza dough. Here's an amazing instant pizza recipe, if u don't have yeast and want to have pizza at same time, here's an excellent way to do pizza at home just in few. No Yeast Pizza Dough Recipe with step by step photos. You can have No yeast instant pizza using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of No yeast instant pizza
- You need of For pizza base.
- You need 1/2 cup of wheat flour.
- You need 1/4 tsp of baking soda.
- You need 1/8 tsp of baking powder.
- Prepare 1/4 cup of curd.
- Prepare 1-1/2 tsp of oil.
- Prepare 1/2 of salt.
- You need of Pizza topping.
- It's as required of Veggies- onion,tomato, capcicum,sweetcorn,.
- Prepare 1/2 cup of mozerella cheese.
- It's 2 tbsp of oregano.
- You need 1 tbsp of chilli flakes.
This is easy as well as fail proof recipe to prepare vegan pizza dough without yeast. But the pizza made with whole wheat flour, tasted like chapati pizza. It was like having crisp and thick chapatis topped with pizza sauce, veggies and cheese. Many pizza-making-pros will likely argue that bread flour is best for making homemade pizza.
No yeast instant pizza instructions
- Take a vessel for kneading dough add flour add baking powder baking soda salt curd and knead soft dough. Cover the dough and rest for 15 minutes.
- After 15 minutes divide the dough into 2 parts and roll out thin. Use fork to prick the pizza base.
- Take a kadai add some salt. Place the stand place the plate on the top of it.cover it and pre hear kadai for 10 minutes. Now place the rolled pizza base on the plate and cook on medium flame for 10-15 minutes..
- Take it out once get cool spread pizza sauce on the top of it. Spread veggies(here I have saute all the veggies for 2 minutes in open kadai adding butter).
- On it and grated cheese. Cook this on tawa. Place pizza on it and close the lid. Cook pizza on low flame for 10 minutes or till cheese melts. Oprn the lid and cook till base gets crispy.
- Cut into pieces and serve immediately pizza...!! Enjoy it...
I have a fool proof pizza dough recipe which is my life saver, i use that and nothing else when i need to make pizzas or buns or calzones or anything. But many of you asked me to share a yeast free version of pizza dough. So i came up with this instant pizza dough recipe with no yeast and it is a hit. It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too..