2-Ingredient Pizza Base. We just add whatever we have in the fridge to these. Knead the mixture on a floured surface till elastic and non sticky. Roll the dough and shape it.

Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and. This nutritional information is approximate and was calculated using online calculators. You must be logged in to favorite a recipe. You can have 2-Ingredient Pizza Base using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 2-Ingredient Pizza Base

Prepare 1 cup of self raising flour.
It's 1 cup of full fat thick yoghurt or Greek yoghurt.
You need 1 tsp of chilli flakes.
You need 1 tsp of oregano/Italian seasoning.
It's 1/2 tsp of garlic powder.
It's 1/2 tsp of onion powder.

They are firm, sturdy and can be comfortably topped with whatever toppings you desire without the fear of it collapsing. I call it my "goose poop" pizza. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. In a bowl, combine the flour and yogurt and bring together to For a more traditional pizza base that uses yeast to make the crust rise, check out these three similar.

2-Ingredient Pizza Base step by step

Use dough as pizza base. Preheat oven to 400 deg f..
Line a baking tray with ovenproof parchment paper..
Place the dough on the parchment and spread it out with your fingers. Keep it thick or thin..
Prick the surface with a fork randomly..
Partially bake the pizza base for 10-12 minutes..
Remove from oven and add toppings of your choice..
Bake for another 12-15 or until the cheese melts..

A pizza base is an ingredient used to make pizza. It can be used with a tomato and cheese to make an uncooked pizza, which can then be cooked. I didn't get my hopes up for anything spectacular but I have to say this turned out pretty well and the family. Try these tips for making self-rising flour pizza dough in no time. Kelsey Casselbury is a freelance writer and editor based in central Maryland.