Easiest Way to Make Yummy Quick gluten-free Pizza Base

Quick gluten-free Pizza Base.

You can have Quick gluten-free Pizza Base using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick gluten-free Pizza Base

1. Prepare 2 cups of Gluten-free flour.
2. You need 1 tsp of baking powder.
3. It's 1/2 tsp of salt.
4. It's 1 Tbs of Olive oil.
5. It's 125 ml of Warm water.

Quick gluten-free Pizza Base instructions

1. Mix flour, baking powder and salt in a bowl..
2. Create a well, and pour in olive oil..
3. Add 100 ml of the water and mix the dough with a spatula or wooden spoon. Mix the dough, adding rest of water slowly until a soft dough forms (it shouldn't be tacky or sticky).
4. Divide into three even portions for a mini pizza, or use as it is for a large pizza. And press dough down directly onto lined baking tray..
5. Dock the surface with fork and bake in preheated oven of 200C for 5 minutes. Remove, add sauce base and desired toppings and bake for further 5-6 minutes. (thickness will affect this time, this is an estimate for a thin base)..