How to Make Perfect Wheat flour pizza base

Wheat flour pizza base. Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless. Nothing at all like fluffy, chewy, soft All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may.

This time I am sharing whole wheat pizza dough. In a large bowl, dissolve sugar in warm water. Wholemeal Pizza Base is a healthier alternative to the basic pizza base as it packs in the goodness of whole wheat flour. You can have Wheat flour pizza base using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Wheat flour pizza base

1. Prepare 2 Bowl of Wheat flour_.
2. You need of as per need Curd.
3. Prepare 1 tbsp of Chat masala.
4. Prepare of Salt as par taste.
5. Prepare 1 tbsp of red chilly powder.
6. It's 1 tsp of Haldi.
7. It's 1 tsp of Black pepper.
8. It's 2 of onions.
9. You need 2 of capsicums.
10. Prepare 2 of tomatoes.
11. Prepare of Green coriander.
12. It's 150 gm of paneer.
13. You need of Butter as per need.
14. You need of Tomato sauce as per need.
15. It's 1/2 bowl of boiled sweet corn.
16. Prepare of Meetha soda as par need.
17. It's 1 tbsp of Oil.

Whole wheat flour is used for the dough with either fresh or dried yeast, whichever is more convenient. The choice of a perfect pizza base might differ from each one of us, for us it should have slightly crusty exterior, soft and fluffy inside and then tasty too. I experiment with many different combinations of flours and my most opted combo is a mix of unbleached white flour and whole wheat flour in equal. Whole Wheat Pizza Base is a healthy alternate to the basic white pizza.

Wheat flour pizza base instructions

1. Sabse pehle wheat flour mein 1spoon salt, haldi and red chili powder dal ke curd ke saath ghol lo...
2. Yeh dhyan rkhna hai ki ghol patla ho.. Dahi sari nahi daalna.. 1hr ke liye rakh do........
3. Ab agar ghol gaada hai to isme thodi curd aur mila lo agar jarurat ho to.. ghole na jyada ptla ho and hi gaada.......
4. Ab ek dusre bowl mein 2 spoon ghol nikal lo... Gas par nonstick tava garam krne rkho and halka sa oil lagao.....
5. Jab pan garam ho jaye tb ghol mein jo alag nikala tha usme 1/2tsp soda se thoda km dalo and ache se milao ab jldi se tave mein faila do........
6. .Ab ise dhak do 3_4 minutes ke baad check karo agar sik gya to theek nahi to 2 minute ke liye aur paka lo.... Ab ise plat do...
7. Ab veggies ko cut kar ke mila le and salt, green coriander, black pepper and chat masala daal lo...
8. Ab base banane ke baad is par sauce, veggies, paneer grate karein and cheese/butter bhi grate karein....
9. Aur ise 3_5 minutes dhak ke pakayein.......... Slow flame par hi banana hai......... Tips......soda bnate time hi milana hai thode ghol mein.... Sare ghol mein ek saath nahi milana.....

I used homemade wheat flour and that gives me double happiness of eating my Also this is my long time desire to try a pizza base separately then bake it with toppings and finally it happenned yesterday. Bread flour is an entirely different animal from all-purpose flour, and whole wheat flour is completely unlike any of its counterparts in flavor, weight and consistency. So making white bread is not the same thing as making wheat bread. The same goes for white versus wheat pizza crust. View top rated Pizza base flour recipes with ratings and reviews.