Veggie Pizza with pastry base. Super easy to make and packed with mixed vegetables, these Veggie Pizza Puff Pastry Roll Ups are sure to go down a treat with the whole family! This top-rated, much-loved easy veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a Be sure to cut the vegetables so they are bite-size so they top the pizza nicely and are easier to eat. Finish with a sprinkle of shredded Parmesan cheese.

And the best part was, instead of typical pizza dough, I used a sheet of puff pastry that I had in the freezer. The result was a fresh, light, cheesy pizza on a crispy. These veggie pot pies with puff pastry crust are loading with good for you veggies for a comforting and healthy meal. You can cook Veggie Pizza with pastry base using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Veggie Pizza with pastry base

It's 1 sheet of puff pastry.
Prepare 1 of zucchini.
Prepare 1 of red onion.
You need 100 grams of cherry tomatoes.
You need 1/2 of tomato paste can (~80 grams).
You need 200 grams of mushrooms.
It's of Salt.
Prepare of Crushed chillies.
Prepare of Dried thyme.

Make them into mini pot pies or if you prefer one large veggie pot pie! Supreme Vegetarian Pizza with Mozzarella and Feta. This Vegetarian Pizza is loaded with bell peppers, olives, onions, and even more fresh veggies! The mixture of salty feta and creamy mozzarella really make this veggie pizza.

Veggie Pizza with pastry base instructions

Start by warming up your oven on fan mode, 200 C..
Prepare your tray. If you have non-stick baking & greaseproof paper then cut the paper to fit the tray. Otherwise just sprinkle a bit of oil on the tray, then flour. This will stop the pizza from sticking to the tray..
Next, start chopping the vegetables. You can be as creative as you want or just put everything you have in your pantry on there. I love the flavorful onion combined with the light zucchini, juicy tomatoes, and the filling mushrooms..
Now that everything is chopped, and our tray is ready, place the puff pastry sheet on the tray and let’s start assembling the pizza. Coat the puff pastry with the tomato paste, and allow space for the crust to form..
Now have fun with your toppings, you can arrange them however you want but don’t forget to distribute them evenly..
Lastly, use your condiments. Sprinkle a bit of salt (I love the taste of Himalayan pink salt), some crushed chillies, and thyme. Thyme brings the dish all together and makes it very tasty..
Place the tray in the oven and leave for 20 mins. Quick and easy! You’ll know it is done when the puff pastry crust is all golden and fluffy..
Serve and enjoy!.

Your daily values may be higher or lower depending on your calorie needs. Bite-size pizzas with puff pastry bases make effortless party food. Here are two simple topping ideas to try - pesto with mozzarella and ham and onion. Lightly flour a work surface and unroll the puff pastry flat. Homemade Veggie Pizza recipe made-from-scratch using fresh veggies, low fat shredded cheese and homemade pizza sauce.