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Based on your question you have gotten it the way you want it just not. We just don't have that kind of power in our own kitchens, so how to get a really crispy crust is a huge question when it comes. Uncover startup trends, get company funding data. You can have Crunchy pizza base using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crunchy pizza base

Prepare 3 1/2 cups of all purpose flour.
Prepare 1 tsp of salt.
You need 1/4 cup of oil.
You need 1 tsp of sugar.
You need 1 cup of lukewarm water.
It's 1/2 tsp of active dry yeast.
You need 1/4 cup of maize flour.

A pizza base is, as the name implies, the base of a pizza. It can be used with a tomato and cheese to make an uncooked pizza, which can then be cooked. This delicious Keto frypan pizza is as crunchy as the thinnest crust pizzas you can buy. When the base is golden brown, crispy and begins to lift as one piece, your keto frypan pizza is ready..pizza-base, two things happened: first, the pizza base became crunchy like biscuit! and sencond, the toppings and cheese did not integrate properly with the base as in case of newly prepared pizza.

Crunchy pizza base step by step

Into a mixing bowl or basin(kibandanski style) put sugar,oil,dry yeast and then pour the lukewarm water and stir..
Let it sit for 5-10 mins so that the yeast feeds or gets active. It should froth or foam..
In a separate bowl,mix the all purpose flour and salt then add it into the yeast mixture in bits with your hands. You can use a mixer too..
Knead the dough on a dusted surface for 10 mins to make it pliable..
Cover it with a clean kitchen towel and place it in a warm area in your kitchen till it doubles in size,say 1 hour..
Punch it down and then divide your dough into four equal balls..
Roll out each ball into a nice round. I dust the surface with all purpose flour and some maize flour. This makes the base have some crunch when cooked/baked..

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