Mini Corn Pizza (Pizza With Corn Base). Learn How to Make the Best Homemade Pizza with Gennaro Contaldo A Mexican style prepared Corn pizza with sweet corn as topping on the pizza base along with grated cheese, chilli sauce and mixed veggies. Place the mini pizza bases on a greased baking tray.

Spread marinara sauce on the crust. Top evenly with tomato, corn, cheese, and garlic. Sprinkle with salt and black pepper. You can cook Mini Corn Pizza (Pizza With Corn Base) using 22 ingredients and 15 steps. Here is how you cook that.

Ingredients of Mini Corn Pizza (Pizza With Corn Base)

It's of For The Pizza Base :.
Prepare 3 cups of Sweet Corn Kernels.
Prepare 1 1/2 cup of Grated Boiled Potatoes.
Prepare 1/2 cup of Rice Flour.
You need 3/4 cup of Breadcrumbs.
Prepare 2 of Green Chillies.
Prepare 1 1/4 tsp of Salt.
It's as needed of Butter.
It's of For The Pizza Sauce :.
Prepare 1/2 cup of Tomato Ketchup.
You need 1/4 cup of Red Chilli Sauce.
It's 3 tbs of Sweet Chilli Sauce.
It's of For The Topping :.
You need 2 cups of Finely Chopped Onions.
It's 1 1/2 cup of Finely Chopped Green Bell Pepper.
You need 1 cup of Finely Chopped Yellow Bell Pepper.
Prepare 1 cup of Finely Chopped Red Bell Pepper.
You need 3 tsp of Pizza Seasoning.
It's 3 tsp of oregano.
You need To Taste of Salt.
You need as needed of Chilli Flakes.
Prepare as needed of Pizza Cheese.

Gently slide the pizza onto the preheated pizza stone. See more ideas about Pizza crust, Cornmeal pizza crust, Pizza. A wide variety of pizza corn options are available to you, such as united kingdom. You can also choose from multifunctional pizza corn, as well as from new pizza corn, and.

Mini Corn Pizza (Pizza With Corn Base) instructions

To make Mini Corn Pizza, we first need to prep up for the pizza base..
Start with grinding the sweet corn kernels alongwith the green chilies to get a slightly coarse paste..
Add to it, the boiled potatoes, rice flour, breadcrumbs and salt. Add just two tablespoons of water and mix well..
For the pizza sauce, mix the tomato ketchup, red chilli sauce and the Thai sweet chilli sauce..
For the topping, mix together all the ingredients mentioned above under the heading ‘Topping’, except the red chilli flakes and the cheese..
To make the pizza, heat a pancake pan or any other pan as desired and grease it with some ghee/butter..
Pour about 2-2 1/2 tbs of the corn mixture in each hollow and spread lightly to get a circular disc shaped base..
Drizzle some more ghee over the top surface and increase the heat to medium..
When the bottom side is almost cooked, flip over the corn cakes and roast well on the other side as well..
Keep the flame low for a few minutes and then increase it to medium..
When the flipped side is well browned, flip the corn cakes again and keep the flame low..
Spread about 2 teaspoons of the prepared sauce mixture over it..
Top it with some of the chopped bell peppers and onion mixture and sprinkle some more pizza seasoning if desired..
Grate some pizza cheese over it and sprinkle a little red chilli flakes and continue cooking on low heat till the base crisps up and the cheese has melted..
Serve these healthy and delicious Mini Corn Pizzas, as an evening snack or for breakfast!.

This cornmeal pizza crust is quick and easy. Load up your Mexican Pizza with your favorite Mexican inspired toppings for an easy weeknight meal! The cornmeal in the pizza crust gives the whole pizza a bit more of the feel of eating a taco or enchilada on a fresh corn tortilla. The Teriyaki Chicken pizza from Pizza-la is topped with teriyaki chicken, cheese, onions, corn, mushrooms, parsley, and seaweed. Take note, mayonnaise is a reoccurring theme in our trip down Japanese pizza lane.