Wheat base pizza. Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless. Nothing at all like fluffy, chewy, soft, and crispy white pizza crust that we all know and love.
Whole wheat flour is used for the dough with either fresh or dried yeast.
I have already shared the regular veg pizza recipe where the base is made from all purpose flour aka maida.
This time I am sharing whole wheat pizza dough.
You can have Wheat base pizza using 13 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Wheat base pizza
- You need For of pizza dough-.
- You need 2 cups of wheat flour.
- Prepare 1/2 tbsp of active dry yeast.
- Prepare 1/2 cup of water it as needed.
- Prepare 1.5 tbsp of olive oil.
- It's 1/2 tsp of salt.
- Prepare 3/4 tsp of sugar.
- You need As required of Pizza sauce- I used readymade.
- It's For of pizza toppings-.
- It's as needed of Mozzarella cheese.
- Prepare 1.5 cups of Mix vegetables sliced or cubed (capsicum, onions, paneer cubes and some corn kernels).
- It's 1/4 tsp of Dried oregano.
- You need 1/4 tsp of red chilli flakes (optional).
We are a leading Manufacturer of Wheat Pizza Base and Pizza Base from New Delhi, India. We are presenting an exclusive collection of Wheat Pizza Base, which are. The base for this pizza dough is the fact that we are using baking powder instead of yeast. We used whole wheat flour and oat milk instead of regular milk bc that's what we had.
Wheat base pizza instructions
- Making pizza dough: Pour lukewarm water in a cup. Add yeast & sugar to lukewarm water and stir it. Set aside for 10 to 15 mins and allow it to proof..
- After 15 mins the yeast should activate and turn bubbly or frothy..
- When the water turns frothy, add flour, salt and oil. Next, mix and make a dough adding more water if needed..
- Knead the dough very well until very soft and pliable for about 5 to 7 mins. The dough must be soft & elastic..
- Place it in a warm place and let it rise till it’s double in size..
- Sauté veggies in little oil and season them. Add oregano too in it..
- Preheat the oven to 240 C° for atleast 20 to 25 mins. Transfer the dough to the work area..
- Punch the dough once to deflate it. Cut to 2 to 3 portions. Gently shape it to a ball. Lightly grease the pizza tray. Place the pizza dough over the tray and flatten it slightly..
- Add few drops of oil and begin to flatten it. Spread to a round disc of desired thickness. Prick it with the fork and place the tray in the oven and bake it for 5 to 7 mins..
- Once base it is baked. Spread the pizza sauce as desired. Layer the veggies and then the grated cheese..
- Lastly sprinkle Italian herbs and red chilli flakes..
- Bake for 10 to 12 mins until the base is cooked and cheese turns slightly golden..
- Slice and serve it hot..
For when you really want pizza, but also really want to grill. edibleperspective.com. This dough is made from oat, quinoa and millet flours and potato starch and. Is it possible to make a whole food, plant-based pizza at home that is truly healthy and yet satisfying in taste and texture? Making your own WFPB pizza is easy as well as inexpensive and nutritious. Whole Wheat Pizza Base is a healthy alternate to the basic white pizza.