Spinach Alfredo pizza (homemade base). How To Make Spinach Alfredo Pizza Homemade Afredo Sauce From Scratch Give this tasty Spinach Alfredo Pizza (with homemade alfredo sauce from scratch) a try. Making pizzas are so easy and customizable, plus they serve as the perfect leftovers for work, so I'm actually aiming to make one pizza a week. For this week's pizza, I went with a spinach alfredo pizza, which involves a homemade alfredo sauce in place of the marinara.

If you like you can brush some olive oil around. Tip: When trying to liven up a typical pasta dish, create an easy rosa sauce by mixing a tomato based sauce like the Bertolli ® Organic Fire Roasted Garlic Marinara Sauce with. Create a cheesy mixture of bacon, chicken and spinach for this Grilled Spinach-Alfredo Pizza! You can have Spinach Alfredo pizza (homemade base) using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spinach Alfredo pizza (homemade base)

Prepare of For pizza base:-.
It's 1 of and 1/2 cup all purpose flour.
Prepare 1 teaspoon of salt.
Prepare 2 teaspoon of olive oil.
It's 1 teaspoon of dry yeast.
Prepare 1 teaspoon of sugar.
It's of For spinach Alfredo:-.
Prepare 2 tablespoon of butter.
You need 4-5 of crushed garlic cloves.
You need 2 tablespoon of all purpose flour.
Prepare 2 cups of milk.
Prepare 1/4 cup of heavy cream.
Prepare 1 cup of chopped spinach.
Prepare to taste of Salt.
You need 1 teaspoon of black pepper powder.
It's 2 tablespoon of grated cheese.
Prepare of Other ingredients:-.
It's 1/2 cup of mozzarella cheese or as required.

Our spinach-alfredo pizza will be your go-to for pizza night. Homemade veg pizza recipe Vegetable Pizza with pizza Sauce Recipe pizza Recipe. Authentic homemade Alfredo sauce - wait until you see how EASY this sauce is to make at home Homemade Pizza Video Recipe Start to Finish Pizza Recipe with Dough, Sauce and Toppings.

Spinach Alfredo pizza (homemade base) instructions

For pizza base:- in a bowl mix yeast and sugar in 3/4 cup warm water. Cover with lid and rest for 10 minutes. Mixture turns frothy. In a mixing bowl take all purpose flour and add salt into and mix well..
Prepare cavity in centre and pour yeast mixture. Mix it. Add oil and mix it. Add required water gradually and knead soft dough. Dust some flour on clean platform surface. Put dough and knead by stretch and fold method for atleast 7-10 minutes. Coat with oil, put into bowl, cover with lid or damp cloth. Put into warm place for one hour or until turns double in volume..
Then knead well again and divide into three equal parts. Make balls from them. Roll out thick roti from it. Dust little flour if needed while rolling. Prick with fork on all over its surface..
Bake into preheated oven at 200°C for 10 minutes. Pizza base is ready. Prepare all base like this..
For spinach Alfredo sauce:- In a pan heat butter. Add crushed garlic cloves and saute for sometime. Add all purpose flour and roast it well. Add milk gradually and mix it with hand beater. So lumps should not form. Cook till sauce thickens. Add heavy cream and mix well..
Add salt, black pepper powder and spinach. Mix well. Add grated cheese and mix well. Cook till cheese melts. Spinach Alfredo sauce is ready. (Mostly parmesan cheese is used. You can add whichever you have)..
Take a pizza base. Apply prepared spinach Alfredo sauce on it. Spread mozzarella cheese on it. Sprinkle some chopped spinach on it. Bake into preheated oven at 200°C for 12-15 minutes or until brown spots appears..
Delicious spinach Alfredo pizza is ready. Cut into pieces and serve..

Chicken Alfredo Pizza has a layer of creamy homemade alfredo sauce topped with grilled chicken, bacon and mozzarella. To make the pizza topping as low as possible in carbs, I made the topping as a white pizza - sauteed spinach, seasoned pan roasted chicken and mushrooms. · This Delicious Chicken Alfredo Pizza is made with a homemade pizza crust, homemade white sauce and is topped with chicken and spinach. This White Pizza Sauce is essentially a creamy garlic alfredo sauce. How to Make Spinach Alfredo Pizza. Spoon the Alfredo and spinach onto crusts.