Italian Meat Feast Thin Pizza. Amount of calories in Italian Meat Feast Thin and Crispy Pizza: Calories. How much fiber is in Italian Meat Feast Thin and Crispy Pizza? How to host an Italian feast.

What more could you are for in a pizza? A Stone Baked Thin Pizza Base Topped with Tomato Sauce, Mozzarella Cheese, Smoke Flavoured Pepperoni, Smoke Flavoured Reformed Ham with Made with dough that's well rested and baked on Italian stone, then loaded with cheese, our signature tomato sauce (with no artificial colours or. The Best Italian Meat Pizza Recipes on Yummly You can have Italian Meat Feast Thin Pizza using 23 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Italian Meat Feast Thin Pizza

You need of Base.
Prepare 250 grams of Plain Flour.
It's 150 ml of Tepid Water.
You need 1/2 tsp of Fine Sea Salt.
You need 10 grams of Yeast.
It's of Sauce.
Prepare 2 of Large Shallots.
It's 2 of Garlic Cloves.
You need 1 tbsp of Rapeseed Oil.
It's 1 tbsp of Tomato Paste.
You need 1 tbsp of Worcestershire Sauce.
It's 1 pinch of Sea Salt.
You need 1 pinch of Basil.
It's 1 can of Chopped Tomatoes.
It's 1 pinch of All Purpose Seasoning.
You need of Topping.
Prepare 1 of Pepperoni.
Prepare 1 of Chargrilled Chicken.
Prepare 1 of Peppers.
It's 1 of Mushrooms.
It's 1 of Red Onion.
It's 1 of Grated Mature Cheese.
It's 1 of Grated Mozzarella Cheese.

Which kind of meat would you like in the recipe? Mega-Meat PizzaPillsbury.com. shredded cheddar cheese, bulk italian sausage, pizza sauce, thin pizza crust. Goodfella's. delicious Italian American style pizza from the original frozen pizza people. Full Product Name: A Stone Baked Thin Pizza Base Topped with Tomato Sauce, Mozzarella Cheese We really want to know if you enjoyed our pizza.

Italian Meat Feast Thin Pizza step by step

For the base, add the yeast to the water and stir until dissolved..
Add salt to the flour and make a mound with a hole in the top. Pour the water into the middle, slowly, while adding flour from the edges into the pool, until all the water is gone..
Leave for 15 minutes to rise, then knead the rest of the flour and dough together for at least 5 minutes..
Cover with a clean tea towel and leave for 60 to 90 minutes. It will double in size..
Knead the dough for another 2 minutes and split into 2 portions. Don't roll until you are ready to add the toppings. If you don't do this straight away, we got better bases by kneading the dough for the 2 minutes just before rolling..
Fry shallots and garlic cloves in the oil until soft..
Add tomato paste and continue stirring for 2 minutes..
Add basil, Worcestershire Sauce and all purpose seasoning. Continue stirring for 2 minutes..
Add can of chopped tomatoes and simmer for 15-20 minutes, until it thickens up..
Take off the heat and blend well. We then sieved the sauce to remove any pips, lumps etc. It may need reducing further until its the right consistency..
Roll the dough to the desired size. We love a thin base so rolled it until it was about 3mm thick. And place on your baking tray. When it comes to cooking the pizza, we used a round pizza oven tray brushed with oil, but I'm sure a pizza stone would be better..
Spread the sauce leaving about 1cm from the edge. Spread your toppings liberally. Sometimes less really is more! Finish off with the mature cheese and mozzarella cheese sprinkled on top. Don't be tempted to over do it with the cheese, we got better results without totally covering with cheese..
Bake at 200°F Celsius standard oven or 180°F Celsius fan oven for 10-12 minutes..

Perfect for a crunchy pizza or a soft focaccia! Find the correlated blog with all the measurements here. Calories in Waitrose Italian Meat Feast Thin And Crispy Pizza. Place pizza directly onto the middle shelf of a preheated oven, with a tray on the shelf below, until the crust turns brown and the cheese begins to bubble. Stonebaked pizza base with tomato sauce, mozzarella cheese, mini pepperoni, spicy minced beef and red and green chillies.