Recipe: Tasty Pizza base

Delicious, fresh and tasty.

Pizza base. A pizza base is, as the name implies, the base of a pizza. It can be used with a tomato and cheese to make an uncooked pizza, which can then be cooked. A pizza base is an ingredient used to make pizza.

Pizza With Pizza Base Recipe, Maida flour Pizza Dough Recipe, How To Make Pizza With Pizza Base Recipe. Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar. Although pizza base is readily available in Indian stores, the fresh taste and texture of a homemade Indian style pizza base are unbeatable. You can cook Pizza base using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pizza base

  1. Prepare 2 1/4 tsp of instant dry active yeast.
  2. You need 1 cup of warm water.
  3. It's 1/2 tbsp of sugar.
  4. Prepare 3 cup of bread flour.
  5. Prepare 2 tbsp of olive oil.
  6. It's 1 1/2 tsp of salt.
  7. It's 1 pinch of died mixed herbs.

And, well, it is not such an adventurous activity either. But if you have bread flour, it will still produce a great homemade pizza. Did you mean pizza bake? pizza base recipes. Narrow search to just "pizza base" in the title sorted by quality sort by rating or Advanced search.

Pizza base step by step

  1. Add water (about body temperature), yeast, sugar and 1/2 cup flour into a mixing bowl and stir well..
  2. Let this sit for 20 minutes, it will get bubbly..
  3. Add olive oil, salt, mixed herbs, and 2 cups of flour to the mix and stir with a wooden spoon until together enough to turn out..
  4. Turn out onto a lightly floured work surface. Knead for 10 minutes while adding more flour a little at a time. Do not add too much, just enough to stop it sticking to the surface as you knead..
  5. It should result in a soft, elastic, slightly sticky dough..
  6. Form dough into a ball and place in a large oiled bowl. Drizzle a few drops of oil and coat the top. Cover with a kitchen towel and place in a warm space for 2 hours, or until it doubles in size..
  7. Punch down dough and split into two balls. Place in large zip lock bags and refrigerate overnight..
  8. When ready to use allow dough to come up to room temperature and then roll out..
  9. This will provide 2 medium pizzas or one large (8 servings = 1/4 of medium per serving or 1/8 large).

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