Chocolate mousse. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.
Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two.
Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no.
This Easy Chocolate Mousse recipe is equally delicious and versatile.
You can have Chocolate mousse using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate mousse
- You need 2 cups of chilled heavy cream.
- Prepare 4 of large egg yolks.
- It's 3 tablespoons of sugar.
- You need 1 teaspoon of vanilla.
- You need 1/2 cup of bittersweet chocolate (not unsweetened),chopped.
- Prepare of Garnish: lightly sweetened whipped cream.
- Prepare as needed of Cake crumbs.
- Prepare 3-4 of Oreo biscuits crushed.
Eat it on it's own, or layer it in a trifle or cake…it's a creamy no bake mousse that you will love! A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps.
Chocolate mousse step by step
- Heat 3/4 cup cream in a heavy saucepan until hot..
- Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined..
- Transfer mixture to saucepan and cook over moderately low heat, stirring constantly..
- Pour custard through a fine-mash sieve into a bowl and stir in vanilla..
- Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water, stirring frequently. Whisk custard into chocolate until smooth, then cool..
- Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly..
- Take a glass.Put a layer of Oreo biscuits and then cake crumbs.Pour 2 spoon of mousse and repeat it and chill,covered, at least 6 hours..
- Let stand at room temperature about 20 minutes before serving..
The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so. This chocolate mousse can be used to fill cakes or tarts. But my favorite way to enjoy this dessert is to scoop it into wineglasses, parfait glasses, teacups, custard cups, pretty bowls or glasses. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse).