Chocolate mousse. Fill Your Cart With Color Today! With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. You can have Chocolate mousse using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate mousse

Prepare 1 packet of Cream.
You need 2 tsp of Cocoa powder.
Prepare 2 tbsp of Sugar.
You need of Chocolate cup cake 1.

Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. Chocolate mousse is the ultimate dessert for any chocolate lover. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!

Chocolate mousse step by step

In bowl add cream,cocoa powder, sugar and beat with beater..
Beat at least 5 min taake so creamy ho jai..
Phir us KO bowls ma nikaal ke 1 bout freezer ma rakhde..
Phir us KO nikaal ke chocolate ya chocolate cup cake KO tor ke daal De..
Mazdaar chocolate mousse tayyar.....
Serve cold.

It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue. The chocolate flavor is rich and intense, which is such an interesting contrast with the frothy, light texture. Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream.