Eggless Chocolate Mousse cake.
You can cook Eggless Chocolate Mousse cake using 13 ingredients and 21 steps. Here is how you cook it.
Ingredients of Eggless Chocolate Mousse cake
- Prepare of For the Chocolate Cake.
- It's 1 cup of Maida.
- It's 2 tbsp of cocoa powder.
- You need 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- It's 160 gms of Curd.
- You need 3 tbsp of Oil.
- It's 1 tsp of vanilla essence.
- It's 100 gms of grounded sugar.
- It's of For the mousse.
- You need 1/2 cup of whipping cream.
- Prepare 1/4 cup of dark chocolate.
- You need 1/4 cup of milk chocolate.
Eggless Chocolate Mousse cake step by step
- In a bowl sieve Maida, cocoa powder, baking powder and baking soda..
- In another bowl mix together curd, oil, grinded sugar and vanilla essence..
- Now mix wet ingredients to the dry ingredients and mix well..
- Pour the batter into a greased and dusted cake tin..
- Preheat the oven for 10 minutes at 180 degree..
- Bake the cake for 30 - 35 minutes at 180 degree..
- For the chocolate mousse.
- Beat the whipping cream until stiff peaks..
- Melt it In double boiler.Mix the melted chocolate with the cream..
- When cake is done Cool it completely..
- Making the mousse..
- Mix the cooled chocolate to the whipped cream..
- Again whip it till you reach stiff peaks..
- Assembling:.
- Torte the cake into two layers..
- Fill and Level the cake layers with the ready mousse..
- Cover the cake with chocolate ganache and cool it..
- Now cover the cake with chocolate mousse.
- Coat the cake and Decorate the cake as u like..
- Be creative and use anything u like, Drips, Sprinkles, chocolate accents..
- I Decorated the cake with sugarlace and Chocolate Accents..