Recipe: Tasty Triple Chocolate Mousse Cake - Bakey Beha

Triple Chocolate Mousse Cake - Bakey Beha.

You can cook Triple Chocolate Mousse Cake - Bakey Beha using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Triple Chocolate Mousse Cake - Bakey Beha

1. You need 200 g of Oreos.
2. You need 4 tbsp of butter, melted.
3. Prepare 150 g of semi-sweet chocolate.
4. It's 1/2 cup of whipping cream.
5. It's 2/3 cup of whipping cream.
6. You need 1 tsp of gelatin.
7. You need 1 tbsp + 1tsp of cold water.
8. It's 150 g of milk chocolate.
9. It's 1/2 cup of whipping cream.
10. You need 2/3 cup of whipping cream.
11. It's 1 tsp of gelatin.
12. You need 1 tbsp + 1tsp of cold water.
13. You need 150 g of white chocolate.
14. You need 1/2 cup of whipping cream.
15. It's 2/3 cup of whipping cream.
16. You need 1 tsp of gelatin.
17. Prepare 1 tbsp + 1tsp of cold water.

Triple Chocolate Mousse Cake - Bakey Beha step by step

1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready..
2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted..
3. In the meantime, add gelatin to water and allow to sit for 5-10minutes..
4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool..
5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined..
6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes..
7. When the first layer is set, follow the same process to make the next layer of mousse..
8. Allow to set in the fridge overnight or for at least 4hours..
9. Demould and decorate as desired..