Double Chocolate Mousse Cake.
You can cook Double Chocolate Mousse Cake using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Double Chocolate Mousse Cake
- Prepare 1 of Cocoa Sponge Cake.
- You need 1 of White Chocolate Mousse.
- Prepare of Chocolate Mousse:.
- Prepare 100 grams of Sweet Chocolate.
- It's 1 of Egg white.
- It's 30 grams of Granulated sugar.
- It's 130 grams of Heavy cream.
- You need 2 tsp of Rum.
- Prepare 70 grams of Milk.
- It's 3 grams of Gelatin.
- You need 1 tbsp of Water.
Double Chocolate Mousse Cake step by step
- I referred toto make the cocoa sponge cake, which is just a basic tiramisu sponge. Cut the edges to fit the cake mold..
- I referred toto make the white chocolate mousse. Pour the mousse on top of Step 1 and chill in the refrigerator. https://cookpad.com/us/recipes/169239-white-chocolate-mousse.
- Make the chocolate mousse...Place the chocolate in a bowl and melt it on a double broiler. Leave it as is on the double broiler to keep warm..
- Put the egg whites in a separate bowl. While adding the 15 g of sugar a little bit at a time, whip until soft peaks form. (Leave on standby in the refrigerator.).
- In a separate bowl, add the heavy cream, rum, and 10 g of sugar. Whip until thickened. (Leave on standby in the refrigerator).
- Heat the milk in a pot. When the edges begin to bubble, remove from heat and add the dissolved gelatin..
- Slowly add the mixture from Step 6 into the chocolate from Step 3. Mix really well..
- Here you strain Step 7, but if you mix it thoroughly and evenly enough, you don't need to..
- Chill the bottom of the Step 8 bowl with cold water and when it thickens, Mix in the meringue from Step 4 and the heavy cream from Step 5 alternating between the two..
- Pour Step 9 on top of the chilled Step 2 and chill in the refrigerator until it hardens. (I left it to harden in the refrigerator for one day).
- Once it hardens, remove from the mold, dust with cocoa powder, and it's finished....