Recipe: Perfect Orange cake with chocolate mousse

Delicious, fresh and tasty.

Orange cake with chocolate mousse. Chocolate orange mousse cake is chocolate lover's dream: rich chocolate mousse, orange cinnamon confit, chocolate filling with orange truffle taste, all on. It's an orange flavored sponge cake with orange and chocolate chips coated with chocolate mousse and decorated with chocolate drops and sprinkles! It is another cake transformation(it was just a sponge cake bar) which i am very proud about!

Orange cake with chocolate mousse Impress your friends and family with this orange chocolate mousse cake today. For the mousse, pour the orange juice through a fine sieve into a small bowl and sprinkle over the gelatine. Whisk the egg whites until they form stiff peaks then gently fold into the chocolate mixture. You can cook Orange cake with chocolate mousse using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Orange cake with chocolate mousse

  1. Prepare of Ingredients for chocolate mousse.
  2. You need 1/2 of + 1/2 +1/4 cup heavy cream.
  3. It's 100 grams of dark chocolate.
  4. Prepare 1 tsp of veg gelatin.
  5. Prepare of Ingredients for eggless orange cake.
  6. You need 1 cup of maida.
  7. It's 3/4 cup of butter milk.
  8. Prepare 1/4 cup of fresh orange juice.
  9. It's 1/2 cup of sugar.
  10. It's 1/2 cup of butter.
  11. It's 1 tsp of baking powder.
  12. Prepare 1/2 tsp of baking soda.
  13. You need 1 tsp of orange essence.

Pour the mousse into the cake tin, place the sponge circle on top and chill in the fridge for at least. Mouth watering delicious chocolate fondant cake, restaurant serving. Chocolate sponge cake with peach mousse. Run knife around inside rim of pan to loosen cake; remove side of pan.

Orange cake with chocolate mousse step by step

  1. Dark Chocolate Mousse: In a bowl, mix together 1/4 cup of cream and veg gelatin and set aside for 5 minutes..
  2. In another bowl mix together chopped dark chocolate and 1/2 cup of cream..
  3. Heat it on a double boiler or in MW for 1 or two minutes..
  4. Mix well until the chocolate is completely dissolved..
  5. Add the bloomed veg gelatin to the chocolate and mix well. Allow the mixture to cool..
  6. Beat the remaining 1/2 cup of cream until stiff peaks form..
  7. Add it in two batches and mix well to combine..
  8. Eggless orange cake Whip butter and sugar till light and fluffy Sieve maida baking powder 3 times.
  9. Mix butter milk and soda and keep it for 5 minutes or till bubbles come up.
  10. Mix butter and butter milk and add essence to it now add maida in two batch.
  11. Mix it with light hands with cut and fold method Preheat the oven on 180 degree for 10 minutes Grease the cake mould and pour the batter in Bake the cake on 180 degree for 35-40 minutes Please give a toothpick test after 35 minutes Take it out and let it cool down.
  12. How to assemble Put the prepared cake in freezer for 2-3 hours Take it out and pour the prepared mousse on it and freeze it again for 5-6 hours Take it out and cover it with white or dark chocolate shaving Serve it chill.

Garnish cake with orange peel strips. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! The chocolate orange mousse cake is a truly sophisticated gourmet fare! this is a perfect dessert of soft chocolate sponge cake sandwiched with a dark chocolate filling and candied orange peels, covered with chocolate truffle. A garnishing of candied orange peel adds to the citrus tinge.