EasterBake Chocolate Mousse Cake (GF). Chocolate Mousse Cakes combine a moist and dense flourless chocolate with a rich and creamy chocolate mousse. Try to use a good quality chocolate, one that you enjoy eating on its' own. The cake is baked in a springform pan and then it's cut into individual.

Chocolate Mousse Cake with Raspberries is utterly delicious. The cake itself is moist and deeply chocolate; the filling, dense and rich. And the frosting — well, it reminds me of bakery frosting in the nicest way: pleasing mouthfeel, excellent flavor, and just enough of. You can cook EasterBake Chocolate Mousse Cake (GF) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of EasterBake Chocolate Mousse Cake (GF)

Prepare 180 g of Bournville dark chocolate.
It's 175 mls of olive oil.
You need 50 g of caster sugar.
It's 6 of large eggs.
Prepare 100 g of gluten free white flour (or regular plain flour if preferred).
It's 1/2 tsp of xanthan gum (if using gluten free flour).
You need 90 g of mini eggs.
Prepare 100 g of dark chocolate (to decorate).

Make Easter delish with this Carrot Patch Brownie recipe from Delish.com! There may be just too many steps to this recipe, but I must think it's all. This is THE Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft Make the chocolate cake layer: In a medium bowl combine flour, cocoa, sugar, baking powder, and salt and stir to combine.

EasterBake Chocolate Mousse Cake (GF) step by step

Pre-heat the oven to 180C and line a baking tin with parchment paper..
Break the chocolate into chunks and add to a microwave proof bowl. Add the oil and then heat on high, stirring every 30 seconds, until fully melted. Set this bowl to one side to cool..
In a large mixing bowl, whisk the egg yolks and sugar until fluffy. Pour the chocolate mixture into the egg yolks and whisk. Then whisk the flour into the chocolate batter..
In a separate mixing bowl, whisk the egg whites into stiff peaks. Then fold the egg whites into the chocolate batter. Stir with a metal spoon until the whites have been incorporated, but try not to knock the air out..
Pour the batter into the prepared baking tin. Bake in the centre of the oven for 40 minutes or until a skewer inserted into the cake comes out clean. Allow the cake to cool for ten minutes in the tin, then remove and allow to cool completely on a wire rack..
Break 100g of chocolate into chunks and place in a small microwave-proof bowl. Heat on high for approximately 2 minutes, stirring every 30 seconds until melted. Pour over the cake and decorate with mini eggs..

I wanted this to be a true chocolate mousse cake, so I went. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a simple, easy chocolate mousse. I wanted something rich and chocolaty, and French Silk Pie came to mind (you can try my French Silk Brownie Recipe if that.