Tahini Chocolate Cake with Coconut Chocolate Mousse frosting. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Chocolate Tahini Mocha Mousse w/Coconut Bubble Milk + Chocolate Espresso Beans.

I wasn't sure what to call this part because it's creamy like pudding, but not quite as. palette knife for frosting. Gluten-Free Vegan Tahini Frosted Chocolate Cake. Keyword: chocolate tahini brownie, chocolate tahini cake, vegan chocolate tahini cake. You can have Tahini Chocolate Cake with Coconut Chocolate Mousse frosting using 20 ingredients and 21 steps. Here is how you cook it.

Ingredients of Tahini Chocolate Cake with Coconut Chocolate Mousse frosting

You need 140 gram of all purpose flour.
Prepare 100 gram of granulated sugar, powdered.
Prepare 200 gram of condensed milk.
It's 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
It's 1/4 cup of oil.
You need 1/4 cup of milk.
Prepare 30 gram of coco powder.
Prepare 1 tsp of Vanilla essence.
It's of White sesame paste with 1 tbsp olive oil 1/4 cup.
Prepare of For mousse:.
You need 200 gram of dark chocolate compound.
You need 100 gram of non dairy whipped cream.
Prepare 250 gram of coconut milk cream.
It's 4 tbsp of icing sugar.
It's 1 tsp of vanilla essence.
You need of For decoration:.
It's of Chopped roasted nuts.
You need bag of Piping.
Prepare of Star nozzle.

Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. A thick chocolate run glaze is smoothed over the top of the cake and. healthyish.

Tahini Chocolate Cake with Coconut Chocolate Mousse frosting step by step

Sieve together all purpose flour, baking powder, baking soda 3 times..
In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time..
Add the dry ingredient into wet ingredient..
Mix with rubber spatula very gently..
Divide the batter into 2 parts..
In one part mix tahini paste and in another part mix coco powder..
Preheat oven at 180C for 10 minutes..
Start pouring batter in a greased loaf pan. Pour randomly..
Make some patterns with a toothpick..
Bake 25-30 minutes in a preheated oven at 180C..
After baking cool it on a wire rack..
For the chocolate mousse:.
Heat the non dairy whipped cream until bubbles appear on top..
Pour this cream on chopped chocolates and melt the chocolates completely..
Refrezerate for 2 hours..
After 2 hours bring it out and beat it with electric beater..
Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form..
Now add the icing sugar, vanilla essence and beat again for 2 minutes..
Now add the chocolate ganache in this whipped coconut cream and mix well..
Mix and beat with a beater and refrezerate..
Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice..

If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may differ slightly. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. While the classic recipe uses a light, sweetened chocolate to flavor the cake, I prefer using a combo of unsweetened chocolate and cocoa powder for a deeper. Black Forest Vegan Chocolate Cake: Frost with Coconut Whipped Cream or cashew cream and cherries or cherry jam. Mocha Cake: Add a small I made this cake for my friends birthday.