Recipe: Tasty Rusk-Chocolate mousse cake

Delicious, fresh and tasty.

Rusk-Chocolate mousse cake. Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!

Rusk-Chocolate mousse cake A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake. This chocolate mousse cake is a patisserie-style glazed mousse torte. You can cook Rusk-Chocolate mousse cake using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Rusk-Chocolate mousse cake

  1. You need 8-10 of Rusks.
  2. It's 1 tsp of coffee powder.
  3. Prepare 2 tbsp of sugar.
  4. You need 100 gm of dark chocolate (for bottom layer).
  5. You need For of chocolate mousse --(Middle layer).
  6. It's 150 gms of dark chocolate / chocolate chips.
  7. You need 120 gms of whipping cream.
  8. Prepare 160 gms of whipping cream (chilled).
  9. You need 1 tsp of gelatin powder.
  10. Prepare 2-3 tbsp of cold water.
  11. Prepare For of upper layer --.
  12. You need 100 gms of whipped icing cream.
  13. Prepare 1 tbsp of chocolate powder.
  14. It's Some of Chocolate sprinkles.

It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it. You might also like these Decadent Chocolate Desserts. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions.

Rusk-Chocolate mousse cake step by step

  1. First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set..
  2. Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely..
  3. Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside..
  4. Preparing chocolate mousse -- in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted..
  5. Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved..
  6. Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature..
  7. Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form..
  8. Add whipped cream to the chocolate mixture and mix until well combined..
  9. Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely..
  10. After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides..
  11. Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled..
  12. Delicious Rusk - chocolate mousse cake is ready to serve..

Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. This is a chocolate lovers dream and a perfect treat to make for any celebration! Disclosure: This post contains affiliate links.