Chocolate mousse checker board cake. Check out our easy to follow Checkerboard Cake recipe including ingredients, tools and step-by-step instructions. Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get.

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! This 'Triple Chocolate Checkered Cake' takes checkered cakes to a new level of decadence! You can have Chocolate mousse checker board cake using 31 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Chocolate mousse checker board cake

You need of For the vanilla sponge:.
Prepare of Dry ingredients-.
You need 1 1/4 cup of all purpose flour.
You need 1/2 tsp of baking soda.
Prepare 1 tsp of baking powder.
It's of Wet ingredients-.
You need 100 gm of melted butter.
Prepare 200 gm of condensed milk.
It's 1 tbsp of sugar.
You need 1/2 cup of water.
Prepare 1/2 tbsp of vanilla essence.
You need of For chocolate sponge:.
It's of Dry ingredients-.
You need 1 cup of all purpose flour.
It's 1/4 cup of cocoa powder.
It's 1/2 tsp of baking soda.
You need 1 tsp of baking powder.
Prepare Pinch of coffee powder.
Prepare of Wet ingredients-.
It's 100 gm of melted butter.
Prepare 200 gm of condensed milk.
You need 1 tbsp of sugar.
Prepare 1/2 cup of water.
It's 1/2 tbsp of vanilla essence.
It's of For frosting:.
Prepare 3/4 cup of whipping cream.
You need of For ganache-.
Prepare 50 gm of fresh cream.
It's 100 gm of milk chocolate.
It's of For decorating:.
It's of Chocolate chips as required.

A checkered cake is made with alternating layers of dark and white chocolate cake layers, frosted with a dark chocolate frosting. Watch my video tutorial to learn how to put it all together! Home › Cakes › Chocolate Cakes › Checkerboard Chocolate Cake. Note: If your pan assortment doesn't include any of these particular combinations, you can bake the cake batter in batches; the unbaked batter won't suffer while awaiting its turn in the oven.

Chocolate mousse checker board cake step by step

For vanilla sponge: Sift all the dry ingredients 3-4 times. Keep them aside..
In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave..
Mix the dry ingredients to wet ingredients gradually in three parts..
Don't over mix. The mixture should have smooth texture..
Pre heat the oven for 10 minutes at 170°C..
For chocolate sponge: Sift all the dry ingredients 3-4 times..
In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave..
Mix the dry ingredients to wet ingredients gradually in three parts..
Don't over mix. The mixture should have smooth texture..
Pour both the mixtures in 6" greased cake tins..
Bake both the cakes in the oven for 50 minutes or till the toothpick inserted comes out clean. Cling wrap the sponges after they cool and keep them in fridge for 4-5 hours..
For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to chopped chocolate pieces..
Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache set at room temperature for 6-8 hours..
Whip the whipping cream till stiff peaks are formed..
Mix the chocolate ganache and half the quantity of whipped cream to make CHOCOLATE MOUSSE..
Now cut the above portion of both the sponges..
Cut the remaining both the sponges into half..
Now using a 4" round cutter cut all the 4 parts of the sponge..
Take a cake board and apply some whipped cream and then place chocolate ring and apply some whipped cream on the inner side and place a 4" round sponge of vanilla inside the chocolate ring. Now soak the layers with sugar syrup properly and the apply thin layer of whipped cream on it..
Next place the vanilla ring and apply whipped cream on the inner side and place the 4" round chocolate sponge. Soak this layer with sugar syrup properly and then apply thin layer of whipped cream..
Similarly arrange the other two layers above it..
Crumb coat the whole cake properly with chocolate mousse and keep it in fridge for about an hour..
Give final coating of chocolate mousse and decorate with whipped cream. On the top add chocolate chips..

It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! And it tastes even better than it looks. Chocolate Covered Checkerboard Cake is a dish made by Momo Akanegakubo in her shokugeki against Chocolate RS during the Survivors' purge. A chocolate cake covered in ganache and stylized with a chocolate rose. Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache.